Mealani’s Taste of the Hawaiian Range

Friday, September 30
Mealani’s Taste of the Hawaiian Range. Over 30 of the state’s top chefs dazzle diners with delectable dishes using grass-fed beef, pork, lamb, goat, mutton and wild boar—plus fresh island fruit and veggies. Taste and enjoy all the cuts of grass-fed beef—everything from tongue to tail. Visit vendor booths. Grass-Fed Beef Cooking 101 by KTA’s Derek Kurisu of TV’s “Living in Paradise” at 3 p.m. For tickets and information visit www.TasteOfTheHawaiianRange.com