Friday, October 16:  Kokua for Kids: Little Chef, Big Chef.  Celebrating the farm-to-table movement, this fundraising event will feature some of Maui’s top chefs, working with Boys & Girls Club Maui members, using local ingredients in an exciting culinary team competition. Cocktail hour features a host bar from 5:30-6:30 p.m., followed by live entertainment and a dinner prepared by the Grand Wailea's team of experts. The night will also include a top-notch catalog of items for a live and silent…