Friday, October 9:
Mealani’s Taste of the Hawaiian Range.  Enjoy dishes by 35 chefs using pasture-raised beef, pork, lamb, goat, mutton, plus fresh veggies and fruits, 6 to 8 p.m. Culinary adventure seekers can taste all the cuts of pasture-raised beef; everything from tongue to tail. Browse food product and educational ag booths and displays. Ticket cost is $45 presale, $60 at the door.  Chef Roy Yamaguchi leads Cooking 101 class 3 p.m., $10. Peter Merriman presents culinary seminar 1:30 p.m., free. Waikoloa Village, 69-425 Waikoloa Beach Dr., Waikoloa. 1:30 to 8 p.m.  For tickets and information call (808) 969-8228 or visit www.TasteoftheHawaiianRange.com.