February 2013
Quisine of Hearts
Sunday, February 10: Quisine of Hearts. Enjoy sumptuous food by Big Island chefs along with desserts, wine handcrafted ales and Kona coffee; listen to music and bid for silent auction items at this American Culinary Federation Valentine’s brunch that benefits childhood nutritional education. Hilton Waikoloa Village Resort, 69-425 Waikoloa Beach Drive, Kamuela. 11:30 a.m. to 2:30 p.m. For information call (808) 329-2522.
Find out more »October 2013
Mealani’s Taste of the Hawaiian Range
Friday, October 4: Mealani’s Taste of the Hawaiian Range. The 6-8 p.m. event showcases the isle’s grass-fed beef industry while bringing together local ranchers, farmers, restaurateurs and eager eaters to celebrate a bounty of locally produced food. Thirty five of the state's top chefs will prepare delectable dishes using grass-fed beef, pork, lamb, goat, mutton and wild boar—plus a cornucopia of fresh island fruit, veggies, honey, spices and beverages. Learn how to use and prepare 100 percent pasture-raised beef at…
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