Friday, October 9: Mealani’s Taste of the Hawaiian Range.  Enjoy dishes by 35 chefs using pasture-raised beef, pork, lamb, goat, mutton, plus fresh veggies and fruits, 6 to 8 p.m. Culinary adventure seekers can taste all the cuts of pasture-raised beef; everything from tongue to tail. Browse food product and educational ag booths and displays. Ticket cost is $45 presale, $60 at the door.  Chef Roy Yamaguchi leads Cooking 101 class 3 p.m., $10. Peter Merriman presents culinary seminar 1:30…